Citrus Ice Pops1 Reviews
- Prep: 15 min
- Cook: 5 min
- Ready In: 2 hr 10 min
“Citrus ice pops are perfect for a hot day; sweet treat!” - by MewTew
Original recipe yields 6 ice pops
- Place the grapefruit juice, orange juice, water, lemon juice, and sugar in a saucepan over medium heat, and bring to a boil. Cook, stirring, until the sugar has dissolved, about 5 minutes. Remove from heat, and chill the mixture in the freezer until very cold, about 10 minutes.
- Mix the vanilla yogurt with the strawberries, and chill.
- Spoon a little of the cold juice mixture into 6 ice pop molds, using about 1 1/2 tablespoon of mixture for each mold. Place the molds into the freezer until the juice freezes, 30 minutes to 1 hour. Spoon about 1 tablespoon of the cold strawberry yogurt into each ice pop, and top each pop with the remaining citrus juice mixture. Freeze until fully hardened, 1 to 1 1/2 hours.
Amount Per Serving (6 total)
- 80 cal
- 0.6 g
- < 1%
- 17 g
Based on a 2,000 calorie diet
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