Citrus Ice Pops

Citrus Ice Pops

1 Review 1 Pic
  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    2 h 10 m
MewTew
Recipe by  MewTew

“Citrus ice pops are perfect for a hot day; sweet treat!”

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Ingredients

Adjust Servings

Original recipe yields 6 ice pops

Directions

  1. Place the grapefruit juice, orange juice, water, lemon juice, and sugar in a saucepan over medium heat, and bring to a boil. Cook, stirring, until the sugar has dissolved, about 5 minutes. Remove from heat, and chill the mixture in the freezer until very cold, about 10 minutes.
  2. Mix the vanilla yogurt with the strawberries, and chill.
  3. Spoon a little of the cold juice mixture into 6 ice pop molds, using about 1 1/2 tablespoon of mixture for each mold. Place the molds into the freezer until the juice freezes, 30 minutes to 1 hour. Spoon about 1 tablespoon of the cold strawberry yogurt into each ice pop, and top each pop with the remaining citrus juice mixture. Freeze until fully hardened, 1 to 1 1/2 hours.

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Review (1)

Rate This Recipe
Nicolee
9

Nicolee

very good

More Reviews

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 80 cal
  • 4%
  • Fat
  • 0.6 g
  • < 1%
  • Carbs
  • 17 g
  • 5%
  • Protein
  • 2.4 g
  • 5%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 26 mg
  • 1%

Based on a 2,000 calorie diet

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Fresh Fruit and Yogurt Ice Pops

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Coconut Key Lime Ice Pops