In a nonreactive bowl, mix together the grapefruit juice, lime juice, wine vinegar, light soy sauce, ginger, basil, thyme, and dill. Use as marinade for fish, poultry, or meats; refrigerate while marinating.
Tips & Tricks
A tangy dressing that’s perfect with grilled chicken salads.
Pumpkin Ginger Cupcakes
These cupcakes are rich with pumpkin and spices and are moist and delicious.
If using on fish, marinate for just 1 to 2 hours so vinegar does not "cook" it.