Grapefruit and Ginger Marinade

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"Tangy marinade for fish, chicken, or lamb."

Ingredients

15 m servings 45 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 45 kcal
  • 2%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 10.6g
  • 3%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 535 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. In a nonreactive bowl, mix together the grapefruit juice, lime juice, wine vinegar, light soy sauce, ginger, basil, thyme, and dill. Use as marinade for fish, poultry, or meats; refrigerate while marinating.

Footnotes

  • Cook's Note
  • If using on fish, marinate for just 1 to 2 hours so vinegar does not "cook" it.
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