grapefruit-and-ginger-marinade

Grapefruit and Ginger Marinade

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  • Prep

    15 m
  • Ready In

    15 m
Desiree S.
Recipe by  Desiree S.

“Tangy marinade for fish, chicken, or lamb.”

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Ingredients

Adjust Servings

Original recipe yields 5 cups

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Directions

  1. In a nonreactive bowl, mix together the grapefruit juice, lime juice, wine vinegar, light soy sauce, ginger, basil, thyme, and dill. Use as marinade for fish, poultry, or meats; refrigerate while marinating.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 45 cal
  • 2%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 10.6 g
  • 3%
  • Protein
  • 1.5 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 535 mg
  • 21%

Based on a 2,000 calorie diet

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Rib Eye Steaks with a Soy and Ginger Marinade

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Teriyaki Ginger Salmon Marinade