Seafood Mousse

Seafood Mousse

12
LINDA GEBHARDT 0

"Seafood Mousse is a very good spread to use at a family gathering or at a party. It was given to me by a dear friend."

Ingredients

10 h 15 m {{adjustedServings}} servings 366 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 366 kcal
  • 18%
  • Fat:
  • 33.7 g
  • 52%
  • Carbs:
  • 6.3g
  • 2%
  • Protein:
  • 10.6 g
  • 21%
  • Cholesterol:
  • 108 mg
  • 36%
  • Sodium:
  • 611 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium saucepan, heat soup and add cream cheese. Heat until cheese is dissolved into the soup. Dissolve gelatin into the soup mixture and add lemon juice, mayonnaise, onion, celery and shrimp. Cook until heated through.
  2. Grease a 6 cup fish mold or other mold with extra mayonnaise or non-stick spray. Fill mold firmly with mixture. Smooth off the top and chill in refrigerator overnight.
  3. Invert mold onto platter and shake to release the mousse from mold. Garnish as desired.
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Reviews

12
  1. 13 Ratings

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Has been a favorite appetizer for more than 20 years. I use a small can of crab meat and defrosted salad shrimp (squeeze all the water out of them) instead of all shrimp. I also have substitut...

Just made this AGAIN!!! Please try this. The requests that I get for this recipe is constant!!!! This deserves 10 stars! I added two minced JALAPENO'S to the mix for an extra "kick". My girl...

This molded "mousse" tastes great! I will definitely make this again. Next time I will chop the shrimp a little smaller, though, or use two-three cans of drained tiny shrimp. It is also very pre...