Search thousands of recipes reviewed by home cooks like you.

Seafood Mousse

Seafood Mousse

  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    10 h 15 m
LINDA GEBHARDT

LINDA GEBHARDT

Seafood Mousse is a very good spread to use at a family gathering or at a party. It was given to me by a dear friend.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 366 kcal
  • 18%
  • Fat:
  • 33.7 g
  • 52%
  • Carbs:
  • 6.3g
  • 2%
  • Protein:
  • 10.6 g
  • 21%
  • Cholesterol:
  • 108 mg
  • 36%
  • Sodium:
  • 611 mg
  • 24%

Based on a 2,000 calorie diet

Directions

  1. In a medium saucepan, heat soup and add cream cheese. Heat until cheese is dissolved into the soup. Dissolve gelatin into the soup mixture and add lemon juice, mayonnaise, onion, celery and shrimp. Cook until heated through.
  2. Grease a 6 cup fish mold or other mold with extra mayonnaise or non-stick spray. Fill mold firmly with mixture. Smooth off the top and chill in refrigerator overnight.
  3. Invert mold onto platter and shake to release the mousse from mold. Garnish as desired.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

DIDEEINCC
11

DIDEEINCC

4/3/2003

Has been a favorite appetizer for more than 20 years. I use a small can of crab meat and defrosted salad shrimp (squeeze all the water out of them) instead of all shrimp. I also have substituted low fat cream cheese, lite mayo, and low sodium cream of mushroom soup to make the dish a bit lighter. I present it in a crab shaped mold over a bed of lettuce greens. Still tastes yummy. Great because it is made ahead of time. My kids loved to dive into the leftovers when they were younger (if there were any). Serves a large crowd.

BUNKYDARL
8

BUNKYDARL

10/2/2008

Just made this AGAIN!!! Please try this. The requests that I get for this recipe is constant!!!! This deserves 10 stars! I added two minced JALAPENO'S to the mix for an extra "kick". My girlfriends raved that it was awesome, a real crowd pleaser.. Some wished that they could make a sandwich out of it. Please try it, it will not look like much until it is cold, I was sooooo happy with the outcome.

VICENTEC
8

VICENTEC

1/5/2004

This molded "mousse" tastes great! I will definitely make this again. Next time I will chop the shrimp a little smaller, though, or use two-three cans of drained tiny shrimp. It is also very pretty if you use a decorative mold.

Similar recipes

ADVERTISEMENT