Bunko Punch

Bunko Punch

6 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    8 h 10 m
DiversWife
Recipe by  DiversWife

“This punch was made famous by one of the ladies in my Bunko group, but has now become a favorite for all occasions! Add frozen, chopped fruit chunks to the mix after 'slushing' for a healthy (ha ha) boost!”

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Ingredients

Adjust Servings

Original recipe yields 22 servings

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Directions

  1. Mix together the tea, water, vodka, orange juice concentrate, and pink lemonade concentrate in a large freezer-proof bowl, such as glass or stainless steel, and freeze overnight or several days ahead. With a fork, scrape the frozen mixture into a slush; pour the grapefruit soda into the slushy mixture, and stir. Keep cold in an ice chest.

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Reviews (6)

Rate This Recipe
MrsFisher0729
16

MrsFisher0729

I made this on a whim for a last minute family get together. It was devoured! Very good! I used 12 ounces of pink lemonade because the entire chunk of concentrate came out of the 12 ounce can. I did not add the vodka or freeze it.

Kristi
9

Kristi

SO SO good! This punch was a hit at my Bunco party! We had about 17 people and finished off the punch by the end of the night, but I think everyone had plenty. Mine did not freeze in time, but I didn't follow directions and made it the morning of. I would recommend making it a full day or two ahead of time. The mixture is not too strong, but you can taste the vodka enough that it's not just punch. The Fresca ("grapefruit soda") really makes it a refreshing drink.

patty crocker
6

patty crocker

sounds really good. i think I'll make it for my next Bunko party. (Bunko is dice, not cards :-)

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Nutrition

Amount Per Serving (22 total)

  • Calories
  • 169 cal
  • 8%
  • Fat
  • 0 g
  • < 1%
  • Carbs
  • 17.6 g
  • 6%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet

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