“This is a twist on orange chicken and is a favorite of my family. You can use chicken pieces or even a turkey.” - by Nemrac
Ingredients
Adjust Servings
Original recipe yields 1 roast chicken
Directions
- Preheat oven to 400 degrees F (200 degrees C).
- Place chicken into a roasting pan, and squeeze the juice from the grapefruit halves all over and inside the chicken. Drizzle chicken with olive oil, and sprinkle with seasoned salt. Cover with aluminum foil.
- Bake in the preheated oven, covered, for 45 minutes; remove foil, and bake until meat is no longer pink at the bone and the juices run clear, about 15 more minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the chicken from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.
Nutrition
Amount Per Serving (6 total)
- Calories
- 325 cal
- 16%
- Fat
- 19.3 g
- 30%
- Carbs
- 5.1 g
- 2%
Based on a 2,000 calorie diet
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