“A sweet, creamy ricotta-based spread that's good on bread or as a fruit dip.” - by Heidi
Ingredients
Adjust Servings
Original recipe yields 0.25 cup
Directions
- Mix together the ricotta cheese, orange juice, sweetener, honey, and dry milk powder in a small bowl until the mixture forms a spreadable, even texture. Refrigerate leftovers.
Nutrition
Amount Per Serving (2 total)
- Calories
- 45 cal
- 2%
- Fat
- 1.3 g
- 2%
- Carbs
- 5.3 g
- 2%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"yummy i did not add the sugar and instead added a little more honey to have a more natural sweetness great as a fruit dip..." See more"
Karatepenguin
"Did not care for it. Would have been better with just the honey or sugar...." See more"
Deb C
"I did make some adjustment such as adding extra honey instead of using the artificial sweetener, and adding orange zest to enhance the citrus flavor. I didn’t use dried milk powder so the spread was ..." See moreloose but perfect for using on the whole grain English muffins I made it for. It made for a wonderful breakfast."
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