Very Best Brisket

2 Reviews

Prep: 15 min
Cook: 2 hr 30 min
Ready In: 2 hr 45 min

“Easy, tender and delicious is the best way to describe this meal. It's a one pot dish of brisket, potatoes, carrots and onions, then voila, a meal fit for a king! You can serve it holiday time or any time. So few ingredients, but the end result is just mouth watering good! Every Passover this is requested, and it comes out perfect every year!” - by Foodie824

Ingredients

4 onions, sliced
1 pound small new potatoes
1 (16 ounce) package baby carrots
7 pounds beef brisket
1 cup beef broth
1 packet dry onion soup mix
1 cup ketchup
10 fluid ounces ginger ale

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Directions

Layer the onions, potatoes, and carrots into the bottom of a large Dutch oven. Place the brisket on top of the vegetables.
Mix the beef broth, onion soup mix, ketchup, and ginger ale in a bowl, and pour it over the brisket and vegetables. Bring to a boil over high heat, cover, and reduce heat to a simmer.
Simmer the brisket until tender, about 2 1/2 hours.

Nutrition

Amount Per Serving (14 total)

Calories
478 cal
24%

Fat
31.5 g
49%

Carbs
22.4 g
7%

Based on a 2,000 calorie diet

Reviews (2)

Rate This Recipe

rhonda

Apr. 18, 2011

"Delicious ! I make it every year for a Passover brisket. I cook it the day before I'm going to serve it and then I slice the meat and let it sit overnight(in the refrigerator) in the juice to make it ..." See moremore flavorful. Then reheat."

peculiarmike

Apr. 23, 2011

"Make sure you use a brisket FLAT, not the point (lotta fat). To serve cut it across the grain of the meat, not with it, so it will be tender...." See more"

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