Very Best Brisket2 Reviews
- Prep: 15 min
- Cook: 2 hr 30 min
- Ready In: 2 hr 45 min
“Easy, tender and delicious is the best way to describe this meal. It's a one pot dish of brisket, potatoes, carrots and onions, then voila, a meal fit for a king! You can serve it holiday time or any time. So few ingredients, but the end result is just mouth watering good! Every Passover this is requested, and it comes out perfect every year!” - by Foodie824
Original recipe yields 14 servings
- Layer the onions, potatoes, and carrots into the bottom of a large Dutch oven. Place the brisket on top of the vegetables.
- Mix the beef broth, onion soup mix, ketchup, and ginger ale in a bowl, and pour it over the brisket and vegetables. Bring to a boil over high heat, cover, and reduce heat to a simmer.
- Simmer the brisket until tender, about 2 1/2 hours.
Amount Per Serving (14 total)
- 478 cal
- 31.5 g
- 22.4 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"Delicious ! I make it every year for a Passover brisket. I cook it the day before I'm going to serve it and then I slice the meat and let it sit overnight(in the refrigerator) in the juice to make it ..." See moremore flavorful. Then reheat."
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