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Very Best Brisket

Very Best Brisket

  • Prep

    15 m
  • Cook

    2 h 30 m
  • Ready In

    2 h 45 m
Foodie824

Foodie824

Easy, tender and delicious is the best way to describe this meal. It's a one pot dish of brisket, potatoes, carrots and onions, then voila, a meal fit for a king! You can serve it holiday time or any time. So few ingredients, but the end result is just mouth watering good! Every Passover this is requested, and it comes out perfect every year!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 14 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 478 kcal
  • 24%
  • Fat:
  • 31.5 g
  • 49%
  • Carbs:
  • 22.4g
  • 7%
  • Protein:
  • 25.6 g
  • 51%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 564 mg
  • 23%

Based on a 2,000 calorie diet

Directions

  1. Layer the onions, potatoes, and carrots into the bottom of a large Dutch oven. Place the brisket on top of the vegetables.
  2. Mix the beef broth, onion soup mix, ketchup, and ginger ale in a bowl, and pour it over the brisket and vegetables. Bring to a boil over high heat, cover, and reduce heat to a simmer.
  3. Simmer the brisket until tender, about 2 1/2 hours.
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Reviews

rhonda
34

rhonda

4/18/2011

Delicious ! I make it every year for a Passover brisket. I cook it the day before I'm going to serve it and then I slice the meat and let it sit overnight(in the refrigerator) in the juice to make it more flavorful. Then reheat.

peculiarmike
13

peculiarmike

4/23/2011

Make sure you use a brisket FLAT, not the point (lotta fat). To serve cut it across the grain of the meat, not with it, so it will be tender.

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