Blackberry Bubble Ring

Blackberry Bubble Ring

9 Reviews 4 Pics
  • Prep

    25 m
  • Cook

    30 m
  • Ready In

    55 m
Recipe by  mominml

“A jam filled coffee cake ring.”

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Adjust Servings

Original recipe yields 1 tube pan



  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a tube pan.
  2. Flatten each dinner roll into a circle, then place about 1/2 teaspoonful blackberry jam onto the center of the dough. Roll the filled dough into a ball, then transfer the dough into the prepared pan.
  3. Bake in the preheated oven until golden brown, about 30 minutes.
  4. Combine the corn syrup, butter, and vanilla extract in a small bowl. Pour over the baked rolls, and allow syrup to be absorbed before removing from the pan. To remove from the pan, run a paring knife between the bread and the edge of the pan. Hold the pan on its side and gently tap the sides of the pan against the counter to loosen it. Cover the pan with a plate or cooling rack, and invert it to tip the bread out of the pan and onto the plate.

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Reviews (9)

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Saw this recipe yesterday and since I had all the ingredients, I made it up this morning for work. I make my own jam and had about a cup leftover from last year's bounty. Well, it never made it to work! The family chowed down with one person sprinkling powdered sugar over the top of theirs and another dipping in some cream cheese icing we had in the fridge. Excellent! Followed the recipe exactly and turned out great!



Oh, man, this is dangerous. I used Rhodes dinner rolls which, in my opinion, are the best frozen rolls out there. I opted to add a tiny bit of cream cheese (maybe a scant teaspoon) to the center of each roll with the jam. I also swapped out half of the corn syrup for pure maple syrup, and increased the butter because, well, it was the apocalypse and all. :) Absolutely delicious, and so easy. Thanks, mominml!

la belle vie

la belle vie

really easy! and really good! i used refridgerated biscuits and blueberry jam because thats what i had. i also didn't have corn syrup so i made my own icing by mixing melted butter, powdered sugar and some whipping cream. mmm, so good! i can't wait to try this with other jams!

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Amount Per Serving (8 total)

  • Calories
  • 395 cal
  • 20%
  • Fat
  • 8.7 g
  • 13%
  • Carbs
  • 70.5 g
  • 23%
  • Protein
  • 9.8 g
  • 20%
  • Cholesterol
  • 11 mg
  • 4%
  • Sodium
  • 503 mg
  • 20%

Based on a 2,000 calorie diet



previous recipe:

BJ's Easy Blackberry Cobbler


next recipe:

Mamie's Blackberry Cake with Caramel Icing