tomato-welsh-rarebit

Tomato Welsh Rarebit

2 Reviews

Prep: 5 min
Cook: 20 min
Ready In: 25 min

“Delicious lunch. Serve hot on toast points or crackers.” - by Hannah

Ingredients

2 tablespoons butter
1/2 cup all-purpose flour
1/2 cup milk, plus more if needed
1 (10.75 ounce) can condensed tomato soup
3/4 cup cubed Cheddar cheese
1/2 teaspoon dry mustard powder (optional)
1 dash Worcestershire sauce (optional)
1 pinch ground paprika (optional)

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Metric US

Original recipe yields 3 servings

Directions

Melt the butter in a saucepan over low heat, then whisk in the flour to form a thick paste. Slowly whisk in the milk until the mixture resembles a thick sauce. Stir in the tomato soup, Cheddar cheese, mustard, Worcestershire sauce, and paprika until heated through, about 10 minutes. Add more milk if the soup becomes too thick.

Nutrition

Amount Per Serving (3 total)

Calories
360 cal
18%

Fat
20.4 g
31%

Carbs
31.5 g
10%

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Based on a 2,000 calorie diet

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Reviews (2)

Rate This Recipe

3

Dinah

Oct. 22, 2011

"Waaay too much flour for the amount of butter. I finally thinned with a little white wine. I also used the new "Orange Tomato soup"..." See more"

0

Button Knows Best

Aug. 21, 2012

"!/2 cup flour seemed like too much and was extremely lumpy. 2 TBSP seems like it would work better...." See more"

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Real Welsh Rarebit

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