tomato-welsh-rarebit

Tomato Welsh Rarebit

2 Reviews Add a Pic
  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    25 m
Hannah
Recipe by  Hannah

“Delicious lunch. Serve hot on toast points or crackers.”

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Ingredients

Adjust Servings

Original recipe yields 3 servings

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Directions

  1. Melt the butter in a saucepan over low heat, then whisk in the flour to form a thick paste. Slowly whisk in the milk until the mixture resembles a thick sauce. Stir in the tomato soup, Cheddar cheese, mustard, Worcestershire sauce, and paprika until heated through, about 10 minutes. Add more milk if the soup becomes too thick.

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Reviews (2)

Rate This Recipe
Dinah
3

Dinah

Waaay too much flour for the amount of butter. I finally thinned with a little white wine. I also used the new "Orange Tomato soup"

Mariposa
0

Mariposa

!/2 cup flour seemed like too much and was extremely lumpy. 2 TBSP seems like it would work better.

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Nutrition

Amount Per Serving (3 total)

  • Calories
  • 360 cal
  • 18%
  • Fat
  • 20.4 g
  • 31%
  • Carbs
  • 31.5 g
  • 10%
  • Protein
  • 13.6 g
  • 27%
  • Cholesterol
  • 58 mg
  • 19%
  • Sodium
  • 815 mg
  • 33%

Based on a 2,000 calorie diet

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Cream of Tomato Gorgonzola Soup

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Easy Welsh Rarebit