Original recipe yields 6 servings
Based on a 2,000 calorie diet
Nutritious and scrumptious! A hearty yet healthy approach to red meat with a hint of oriental flavoring that will satisfy the whole family.
Followed the recipe exactly...really good... I served it on top of an asian inspired green salad... great recipe for summer.
added chopped onions and panko bread crumbs, would be even better if you added some fresh garlic and more soy sauce or even ketchup to the sauce