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Dannon Chocolate Chip Muffins

Dannon Chocolate Chip Muffins

Dannon(R) All Natural

Yogurt makes these chocolate chip muffins moist and fluffy.

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 186 kcal
  • 9%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 28.6g
  • 9%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 262 mg
  • 10%

Based on a 2,000 calorie diet


  1. Strain yogurt overnight in cheesecloth.
  2. Preheat oven to 400 degrees. Lightly grease 12 muffin cups or use paper liners.
  3. Beat the butter and sugar together until fluffy. Beat in egg until well combined. Beat in yogurt and vanilla. Combine flour, baking powder and salt and stir into butter mixture. Fold in chocolate chips. Spoon batter into prepared muffin cups filling them 3/4 full.
  4. Bake in preheated oven until tops are golden, about 20 minutes.
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Sarah Jo

I used nonfat greek yogurt and I upped the vanilla to a full teaspoon. The chocolate chips I used were mini. I did not try these myself but the family thought they were quite good, though my oldest boy thought that the muffins needed more chocolate chips. I'll up it to a half cup next time. Very pretty muffin--bakery quality.


Wonderful muffin - moist, fluffy and delicious! Not overly sweet so they're perfect for breakfast! I used a 6 oz. container of plain yogurt (didn't bother with the straining in cheesecloth), upped the vanilla to a heaping tsp. and added 1/2 cup of buttermilk along with 1/2 tsp. of baking soda. I also used a full cup of Hershey's chocolate chips - you can never have too many chocolate chips, right? I baked these in a Texas sized muffin tin lined with paper liners and got a half dozen huge muffins. I topped them with turbinado sugar before popping them in the oven and baked them at 400 for 20 minutes. They smelled great and tasted even better!


I liked the muffins but I had to make some chnges: 1- all I had was low fat Vanilla yogurt , I used one cup and I did't strain it coz the flavored yogurt has gelatin in it. 2- I used 3/4 cup of brown sugar . 3- I used 1 cup of semi sweet chocolate chip . 4- set the oven on 375 degrees coz I use non stick pans. they came out very moist .