Dannon Caesar Salad

Dannon Caesar Salad


"The traditional Caesar dressing with anchovies is made fresher and brighter with yogurt."


servings 236 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 236 kcal
  • 12%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 20.4g
  • 7%
  • Protein:
  • 8.5 g
  • 17%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 427 mg
  • 17%

Based on a 2,000 calorie diet

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  1. Combine 3 cloves of garlic, Dannon All Natural, anchovies, 2 TBS of Parmesan cheese, Worcestershire sauce, mustard and lemon juice in blender. Blend until smooth. Season to taste with salt and black pepper. Refrigerate until needed.
  2. Heat oil in a large skillet over medium heat. Cut the remaining 3 cloves of garlic into quarters and add to hot oil. Cook and stir until brown and then remove garlic from pan. Add bread cubes to the hot oil. Cook, turning frequently, until lightly browned. Remove bread cubes from oil and season with salt and pepper.
  3. Place lettuce in a large bowl. Toss with dressing, remaining Parmesan cheese and seasoned bread cubes.
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  1. 10 Ratings


Delicious! This was perfect for a light dinner and very easy to throw together. I used my own homemade garlic croutons that I bake in the oven. I topped this off with some grilled chicken and s...

Instead of anchovy fillets, I used anchovy paste--about a half tablespoon? I threw in chopped tomatoes and crumbled bacon for a BLT Caesar salad. VERY good. I especially enjoyed this as did my o...

Amazing, took it to a family dinner and they all raved bout it. I specially like the fact that it's a calorie saver without any effect on the flavor! This will be the only recipe I use for Cease...

11-22-11: This was pretty good, although a little garlicky and not really much like other Caesar salad tastes.

This was a tasty substitue for actual Caesar dressing. I used anchovy paste instead of whole anchovies.

I love this recipe. It is my "go to" Caesar Salad recipe. I use an Organic local yogurt, which I think tastes better. Not sure what "all natural" means but it is still made from milk with hormon...

I really couldn't taste much except the garlic. I added more mustard, lemon juice and parmesan which helped quite a bit with adding flavor but the garlic was still too strong.

This is absolutely delicious and so much healthier than the traditional recipes for Caesar Salad Dressing. Making it again today by popular demand. Didn't change a thing in the recipe.

Fantastic, light alternative to the traditional caesar dressing...just what I was looking for! I left out the anchovies and drizzled this over kale. Truly, delicious!