“The traditional Caesar dressing with anchovies is made fresher and brighter with yogurt.” - by Dannon® All Natural
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Combine 3 cloves of garlic, Dannon All Natural, anchovies, 2 TBS of Parmesan cheese, Worcestershire sauce, mustard and lemon juice in blender. Blend until smooth. Season to taste with salt and black pepper. Refrigerate until needed.
- Heat oil in a large skillet over medium heat. Cut the remaining 3 cloves of garlic into quarters and add to hot oil. Cook and stir until brown and then remove garlic from pan. Add bread cubes to the hot oil. Cook, turning frequently, until lightly browned. Remove bread cubes from oil and season with salt and pepper.
- Place lettuce in a large bowl. Toss with dressing, remaining Parmesan cheese and seasoned bread cubes.
Nutrition
Amount Per Serving (6 total)
- Calories
- 236 cal
- 12%
- Fat
- 13.9 g
- 21%
- Carbs
- 20.4 g
- 7%
Based on a 2,000 calorie diet
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Reviews (9)
Rate This Recipe
"Delicious! This was perfect for a light dinner and very easy to throw together. I used my own homemade garlic croutons that I bake in the oven. I topped this off with some grilled chicken and shredde..." See mored Parmesan and Romano cheese plus a little cracked black pepper. Very nice with a glass of white wine and bread!"
Sarah Jo
"Instead of anchovy fillets, I used anchovy paste--about a half tablespoon? I threw in chopped tomatoes and crumbled bacon for a BLT Caesar salad. VERY good. I especially enjoyed this as did my oldest ..." See moreboy. NOTE: I was making bread crumbs for my tuna melt casserole so I just used did double duty with this and made enough for both. Great way to use day old bread."
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