Strawberry Sparkles

Strawberry Sparkles

15 Reviews 3 Pics
  • Prep

    20 m
  • Ready In

    2 h 20 m
Serrah Noelle
Recipe by  Serrah Noelle

“This is a great dessert item! These strawberry sparkles are sweet and delicious! Try them anytime you get a sweet tooth! They also add fantastic color to your table. Try making red, white, and blue sugar color for a great Fourth of July look. Great at picnics also!”

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Adjust Servings

Original recipe yields 1 pint strawberries



  1. In a small bowl, beat together cream cheese, confectioners' sugar, milk and vanilla until smooth. Chill 2 hours in refrigerator.
  2. Stir together white sugar and food coloring. Dip strawberries in cream cheese mixture, then in tinted sugar. Refrigerate until serving.

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Reviews (15)

Rate This Recipe


Good recipe. The cream cheese gave it an interesting flavor. Nice and sweet, but make sure that you'll eat all the strawberries once you've made them. I put a few in the fridge after, and it became mushy and the red sprinkles began to run onto the plate.



These were sweet and a great treat for the summer! Use less sugar if it becomes too sweet....!



LOVE this recipe! I didn't even make it right. Somehow missed the part about refrigerating the cream cheese mixture before dipping in the colored sugar. Instead, I mixed everything together (including the food coloring and granulated sugar and the cream cheese). But my guests said it was better than strawberries dipped in chocolate! A 100% winner - you can't mess it up :)

More Reviews

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Amount Per Serving (15 total)

  • Calories
  • 49 cal
  • 2%
  • Fat
  • 2.7 g
  • 4%
  • Carbs
  • 5.8 g
  • 2%
  • Protein
  • 0.8 g
  • 2%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 23 mg
  • < 1%

Based on a 2,000 calorie diet



previous recipe:

Strawberry Pie II


next recipe:

Old Fashioned Strawberry Pie