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Strawberry Sparkles

Strawberry Sparkles

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Serrah Noelle

This is a great dessert item! These strawberry sparkles are sweet and delicious! Try them anytime you get a sweet tooth! They also add fantastic color to your table. Try making red, white, and blue sugar color for a great Fourth of July look. Great at picnics also!

Ingredients {{adjustedServings}} servings

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Original recipe yields 15 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 49 kcal
  • 2%
  • Fat:
  • 2.7 g
  • 4%
  • Carbs:
  • 5.8g
  • 2%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 23 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. In a small bowl, beat together cream cheese, confectioners' sugar, milk and vanilla until smooth. Chill 2 hours in refrigerator.
  2. Stir together white sugar and food coloring. Dip strawberries in cream cheese mixture, then in tinted sugar. Refrigerate until serving.
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Reviews

RVILLARIN
13
9/11/2003

Good recipe. The cream cheese gave it an interesting flavor. Nice and sweet, but make sure that you'll eat all the strawberries once you've made them. I put a few in the fridge after, and it became mushy and the red sprinkles began to run onto the plate.

MILANGE1
6
4/29/2003

These were sweet and a great treat for the summer! Use less sugar if it becomes too sweet....!

Vanessa
5
6/18/2008

LOVE this recipe! I didn't even make it right. Somehow missed the part about refrigerating the cream cheese mixture before dipping in the colored sugar. Instead, I mixed everything together (including the food coloring and granulated sugar and the cream cheese). But my guests said it was better than strawberries dipped in chocolate! A 100% winner - you can't mess it up :)