Creamy Sweet Potato Soup10 Reviews
“This aromatic sweet potato soup gets its velvety creaminess from yogurt and a little crunch from a sprinkle of pumpkin seeds.” - by Dannon® All Natural
Original recipe yields 12 (8 oz.) servings
- In a soup pot heat oil. Add onions and cumin and saute 3-4 minutes. Add potatoes and chicken broth and bring to a boil. Reduce heat and simmer soup 20-25 minutes.
- Puree soup with 1-1/2 cups Dannon® Plain Yogurt and parsley or cilantro. Serve each portion of soup with a dollop of remaining yogurt and a sprinkle of pumpkin seeds.
Amount Per Serving (12 total)
- 107 cal
- 5.2 g
- 12 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"I just so happened to have plain yogurt and a large sweet potato that I wanted to use up. I cut the recipe in half and was pleasantly surprised. This is a very nice soup. I will be making this again..." See more. Thanks for sharing."
"my man hates sweet potatoes (and soup) but he somehow loved this! i had sweet potatoes but no yogurt, so i used sour cream instead (also left out the parsley/cilantro because i didn't have it). whil..." See moree it wasn't as healthy, it was SO delicious! i'd like to try it with yogurt and cilantro someday. i'm still rating this even though i used a substitution because this soup had such a delicious flavor and barely any ratings. i'd never had sweet potato soup before, but i'm glad i tried this! YUM!"
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Creamy Sweet Potato Soup
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