Quinoa with Peas

Quinoa with Peas

69 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
XtinaU
Recipe by  XtinaU

“A delicious side dish that goes with just about anything.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. Melt the butter in a saucepan over medium heat. Stir in the quinoa, and cook 2 minutes until toasted. Pour in the chicken broth, onion, garlic, thyme, and black pepper. Cover, and let come to a boil. Once boiling, stir in the frozen peas. Recover, reduce heat to medium-low, and continue simmering until the quinoa is tender and has absorbed the chicken stock, 15 to 20 minutes.
  2. Stir in half of the Pecorino Romano cheese and the parsley until evenly mixed. Scoop the quinoa into a serving dish, and sprinkle with the remaining Pecorino Romano cheese to serve.

Share It

Reviews (69)

Rate This Recipe
divapat
62

divapat

Sounds good and I want to try it. But it says nothing about rinsing the quinoa so that the bitter saponins are removed. (Some quinoa, sold in North America, is pre-rinsed, but some is not...) Let's be careful out there!

JennieC
46

JennieC

I made this yesterday afternoon as a snack for my kids. It was delicious. My 18 month old gobbled it up. I would add more peas next time and not add them until the quinoa was almost cooked. I prefer my peas bright green and just barely cooked. I might also saute the onion and garlic in the butter while the quinoa was roasting, just to get more flavor from the garlic and onions. I thought this was very similar to risotto and might add shrimp next time to make it a full meal. Yummy!

gonefishn
46

gonefishn

I'm a self admitted tinkerer. Can't leave a recipe alone- mine included. That being said, this recipe is fantastic and here's what I did (no disrespect to the author). I added 4 sprigs fresh thyme ('cuz I had it), 1/2 tsp cumin, 1/2 tsp grnd coriander, cayenne pepper and a few more peas (1 cup). This was a side dish for Baked Falafel and was superb!

More Reviews

Similar Recipes

Curried Quinoa
(128)

Curried Quinoa

Cheesy Quinoa Pilaf with Spinach
(106)

Cheesy Quinoa Pilaf with Spinach

Quinoa with Mushrooms
(85)

Quinoa with Mushrooms

Quinoa with Asian Flavors
(68)

Quinoa with Asian Flavors

Pesto Quinoa
(55)

Pesto Quinoa

Simple Savory Quinoa
(46)

Simple Savory Quinoa

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 157 cal
  • 8%
  • Fat
  • 4.7 g
  • 7%
  • Carbs
  • 21.8 g
  • 7%
  • Protein
  • 6.5 g
  • 13%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 97 mg
  • 4%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Simple Savory Quinoa

>

next recipe:

Quinoa with Mushrooms