Scalloped Cabbage with Ham and Cheese38 Reviews
- Prep: 40 min
- Cook: 30 min
- Ready In: 1 hr 10 min
“A cheesy scalloped cabbage and ham casserole. Great for potlucks. A bag of slaw can be substituted for the cabbage.” - by JEANIE BEAN
Original recipe yields 4 servings
- Preheat oven to 300 degrees F (150 degrees C).
- Steam cabbage and onion in a small amount of water until tender. Add the ham. Place into a buttered baking dish.
- In a skillet, melt butter over low heat. Stir in flour until smooth. Add milk, stirring until smooth. Add salt, cheese and stir until melted. Pour over the cabbage mixture. Sprinkle with bread crumbs and dot with butter. Bake for 30 minutes.
Amount Per Serving (4 total)
- 457 cal
- 31.4 g
- 19.2 g
Based on a 2,000 calorie diet
Reviews (38)Rate This Recipe
"I just made this and had to come and give it a review. With the changes I made, it is really special. To this I added a can of corn. I also used a mixture of Velveta and cheddar cheeses. When making ..." See morethe sauce in the pan, I only used a bit of milk and threw in a can of Cheddar Cheese Soup. I added a few dashes of nutmeg, cayenne and onion power and black pepper. On top of the breadcrumbs, I did sprinkle paprika and parsley, as taken from another reviewer. Delicious and makes a lot!"
"We enjoyed this recipe a lot. I don't like processed cheese so I used shredded cheddar. The second time I made it I used French's Fried Onions on top while it baked the last 15 minutes. It was bett..." See moreer than the bread crumbs."
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