Scalloped Cabbage with Ham and Cheese

Scalloped Cabbage with Ham and Cheese


"A cheesy scalloped cabbage and ham casserole. Great for potlucks. A bag of slaw can be substituted for the cabbage."


1 h 10 m servings 457 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 457 kcal
  • 23%
  • Fat:
  • 31.4 g
  • 48%
  • Carbs:
  • 19.2g
  • 6%
  • Protein:
  • 27 g
  • 54%
  • Cholesterol:
  • 92 mg
  • 30%
  • Sodium:
  • 2800 mg
  • 112%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Steam cabbage and onion in a small amount of water until tender. Add the ham. Place into a buttered baking dish.
  3. In a skillet, melt butter over low heat. Stir in flour until smooth. Add milk, stirring until smooth. Add salt, cheese and stir until melted. Pour over the cabbage mixture. Sprinkle with bread crumbs and dot with butter. Bake for 30 minutes.
  • profile image

Your rating



  1. 55 Ratings


I just made this and had to come and give it a review. With the changes I made, it is really special. To this I added a can of corn. I also used a mixture of Velveta and cheddar cheeses. When m...

We enjoyed this recipe a lot. I don't like processed cheese so I used shredded cheddar. The second time I made it I used French's Fried Onions on top while it baked the last 15 minutes. It wa...

I absolutely loved this recipe. A real "comfort" dinner on a cold winters' night. I mixed the sauce into the steamed cabbage and onion, then layered this with the ham and topped with the bread...

Pretty good dinner. OFCOURSE I used the pre-packaged coleslaw (largest bag available)!! I didn't really get what it meant by "steam" the slaw...steam it like you do to veggies or put it in the p...

This was so awesome! I let the cabbage/onion cook down in 1 cup of chicken broth, added the ham (to warm it up) then strained the whole thing prior to putting in the buttered dish. That worked ...

My family loved this recipe. All three of my children ate it all (once I forced the first bite of course). Everyone asked me where I found the recipe it was so perfect as a leftover meal to use ...

Oh my gosh! Soooo rich! I didn't even like cabbage until I tried this dish. Made it exactly like the recipe, which I don't usually do, and it was perfect.

Very easy and tasty..I precooked the slaw and onion in the microwave to save on cooking time. I also added chopped tomato for color. I definately would make this recipe again.

good, different, and easy. Used bag of coleslaw and subbed cheddar for the american cheese. Will make again.