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Scalloped Cabbage with Ham and Cheese

Scalloped Cabbage with Ham and Cheese

  • Prep

    40 m
  • Cook

    30 m
  • Ready In

    1 h 10 m
JEANIE BEAN

JEANIE BEAN

A cheesy scalloped cabbage and ham casserole. Great for potlucks. A bag of slaw can be substituted for the cabbage.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 457 kcal
  • 23%
  • Fat:
  • 31.4 g
  • 48%
  • Carbs:
  • 19.2g
  • 6%
  • Protein:
  • 27 g
  • 54%
  • Cholesterol:
  • 92 mg
  • 30%
  • Sodium:
  • 2800 mg
  • 112%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Steam cabbage and onion in a small amount of water until tender. Add the ham. Place into a buttered baking dish.
  3. In a skillet, melt butter over low heat. Stir in flour until smooth. Add milk, stirring until smooth. Add salt, cheese and stir until melted. Pour over the cabbage mixture. Sprinkle with bread crumbs and dot with butter. Bake for 30 minutes.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

hisdrinkoffering
35

hisdrinkoffering

5/18/2007

I just made this and had to come and give it a review. With the changes I made, it is really special. To this I added a can of corn. I also used a mixture of Velveta and cheddar cheeses. When making the sauce in the pan, I only used a bit of milk and threw in a can of Cheddar Cheese Soup. I added a few dashes of nutmeg, cayenne and onion power and black pepper. On top of the breadcrumbs, I did sprinkle paprika and parsley, as taken from another reviewer. Delicious and makes a lot!

aimless
22

aimless

12/17/2007

We enjoyed this recipe a lot. I don't like processed cheese so I used shredded cheddar. The second time I made it I used French's Fried Onions on top while it baked the last 15 minutes. It was better than the bread crumbs.

DELTAQUEEN50
19

DELTAQUEEN50

12/24/2005

I absolutely loved this recipe. A real "comfort" dinner on a cold winters' night. I mixed the sauce into the steamed cabbage and onion, then layered this with the ham and topped with the bread crumbs, sprinkled paprika and parsley over top. Delicious.

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