Original recipe yields 6 servings
Based on a 2,000 calorie diet
This is really good! I loved the curry flavor...it reminds me of the curry chicken salad I used to eat in Belgium. I made this recipe as is except I did add some fresh cracked pepper. Thanks for...
This was quite good. Had a wonderful flavor to it that made for a light and refreshing lunch. It makes a whole lot though- next time I will only make a half batch, as I couldn't finish it in a w...
I had had a salad like this about a week ago and wanted the recipe, stumbled across this one and was so happy. This is so simple, with a lot a flavour, definitely a keeper.
This was good. I did use reduced sodium chicken broth instead of vegetable. Really didn't get the citrus flavor that much at all, mostly curry. I really like curry, but that is really the onl...
I changed this recipe by omiting the oil and raisens and cooked the sauce on the stove and served it hot. It was awesome!
This was delicious! I made for a picnic lunch side dish and it travelled beautifully. I only added the almonds upon serving (packed them seperately) to preserve the crunch. Loved it!
I really liked this recipe, however, I read the other reviews and served it warm. I also added chicken. I cooked chicken with chopped garlic, onion and pepper. I served it as a main meal.
This quinoa dish is wonderful and quick and easy to make. I cooked the quinoa in water and toasted my curry pwd. before adding. I didn't really get a lot of the citrus flavor as I think I added ...
Yummy!!! I didn't use all the sauce- it was a bit much for me, and I added an extra dash of curry at the end (just to suit my taste). Amazingly yummy!