MySweetCreations Peanut Butter Cookie Pie36 Reviews
- Prep: 20 min
- Cook: 10 min
- Ready In: 30 min
“Smooth peanut butter mixture on a baked chocolate cookie and cinnamon crust in a springform pan. Serve with peanut butter cups, whipped cream, chocolate, and caramel syrup topping.” - by House of Aqua
Original recipe yields 1 9-inch pie
- Preheat an oven to 350 degrees F (175 degrees C). Mix the chocolate cookies with the butter and cinnamon in a bowl. Press mixture firmly into the bottom of a 9-inch springform pan.
- Bake in the preheated oven until the crust hardens, about 8 minutes. Set aside to cool.
- Beat together the cream cheese, confectioners' sugar, and vanilla extract. Stir in the peanut butter until well blended, then fold in 3 cups whipped topping until the mixture is light and fluffy. Transfer the mixture onto the cooled cookie crust, spreading evenly on top.
- Place the remaining 3/4 cup whipped topping into a pastry bag with a tip. Pipe the topping on the pie decoratively. Drizzle the chocolate and caramel syrups on top, and sprinkle with chopped peanut butter cups.
Amount Per Serving (8 total)
- 649 cal
- 44 g
- 56.7 g
Based on a 2,000 calorie diet
Reviews (36)Rate This Recipe
"Sinfully rich, over the top delicious, oh so chocolately, delightfully peanut buttery and absolutely fabulous! I mean to try to describe this using just one word may be virtually impossible, just as i..." See morempossible as it is to eat just one slice- yes, it's that good. If you're a self proclaimed chocoholic, have ever been accused of being one or if you're addicted to peanut butter like me then this is the dessert for you! What an awesome combination of flavors and textures! And, what's great about this is for as gorgeous as this turns out it's surprisingly easy to make! I used my Kitchen Aid stand mixer which really helped. I followed the recipe exactly and kept thinking, "No way can something this easy to make be this good?". It's really hard not to "sample" at each step from the crust to the filling to the toppings. I did try to lighten it up a bit by using reduced fat Oreos, reduced fat cream cheese, reduced fat peanut butter, and light Cool Whip so I didn't feel too "guilty" about enjoying this dessert. I highly recommend rinsing/wiping down your knife between each slice when cutting into this pie. I think you could even make this into some really awesome parfaits and refrigerate instead of freezing. This most certainly is one heck of a "Sweet Creation" and makes you look like a hero in front of friends and family! Thanks MySweetCreations for a great recipe - one I'll be making often!"
House of Aqua
"This recipe is often requested and always a favorite! People will ask you for this recipe, so be prepared. Keep this in the freezer until you are ready to serve. I top mine with whipped cream, caramel..." See more and chocolate sauce and Reese's Cups. Sometimes I add an extra sprinkle of cinnamon on top of mine. I sometimes like to serve with an extra dollop of whipped cream on the side. You can add the toppings before freezing. This recipe is easily adjustable, you can use low-fat cream cheese or even make homemade whipped cream to sub for store bought which is something I often do myself. Be sure to check out my "What's Cooking?" episode on AllRecipes as I make this recipe in the episode. You can find it by clicking on the "Video" tab towards the top of this page and searching for MySweetCreations" San Diego in under the "What's Cooking?" episodes. I hope that helps!"
"Fantastic! This is amazingly delicious. I have been craving peanut butter and chocolate lately and nothing was doing it for me. This fixed my craving :) I followed the recipe exactly. Its perfect as i..." See mores. Very easy to put together, and it looks beautiful. I'll be making this often in the summer time. Thanks for the recipe."
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