Tuna Pasta Salad with Avocado

Tuna Pasta Salad with Avocado

9 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    30 m
Recipe by  Fruits & Veggies—More Matters®

“This cornucopia of flavors transforms a regular tuna salad into more than just a meal. If you love avocados, you'll enjoy this refined mix of textures and tastes that'll just melt in your mouth. A delicate blend of black olives, garlic and fresh basil offers an experience you won't forget!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. In a large saucepan, cook the pasta according to the package directions. Drain, rinse briefly under cold water and drain again.
  2. In a small bowl, combine the Italian dressing, basil, garlic and crushed red pepper.
  3. In a large bowl, combine the pasta, tuna, tomato, avocado, red onion and olives.
  4. Add the dressing mix and toss until evenly coated.
  5. Line plates with the lettuce leaves and spoon salad on top.

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Reviews (9)

Rate This Recipe
jms967
12

jms967

Perfect dish for a warm weather lunch as it's light and flavorful. The avocado adds a different twist to the usual tuna/pasta salad.

Sweet Sharese
9

Sweet Sharese

I LOVE tuna pasta, but would have never thought to add avocado. Now, I can eat it without it!

bdauberteer
6

bdauberteer

I added a couple tbs of caesar dressing, sun dried tomatoes, and smoked paprika for a lot more flavor!

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