Pineapple Salsa

8 Reviews

Prep: 10 min
Ready In: 10 min

“Ready in only 10 minutes, this tangy salsa doubles as a complementary sauce for grilled chicken or seafood AND as an appetizer to enjoy with your favorite baked chips. A great way to add another fruit to your day!” - by Fruits & VeggiesMore Matters®

Ingredients

2 cups chopped fresh pineapple
1 cup chopped red and/or green bell pepper
1/2 cup sweet onion slivers
1/4 cup lemon juice
3 tablespoons chopped cilantro
1 fresh jalapeno pepper, seeded and finely chopped (or more to taste)

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Metric US

Original recipe yields 7 servings

Directions

Blend pineapple, bell pepper, onion, lemon juice, cilantro and jalapeno pepper in medium bowl.
Refrigerate, covered for 4 to 24 hours, if desired, stirring occasionally.
Serve with grilled chicken or seafood or as an appetizer with chips.

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Reviews (8)

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Sweet Sharese

Apr. 14, 2011

"I never thought I could make something like this...but I did! And it was good. :-)..." See more"

RecipeSurfer

Jun. 20, 2011

"Want more pizazz? Add a tablespoon of fresh minced ginger...." See more"

Pepper

Jul. 30, 2011

"I was going to sere this with grilled salmon. It didn't taste very good at all! I regularly mix pineapple, red onion, and lemon juice for my own salsa, and thought this would have some extra kick. I ..." See morelove the pineapple salsa on the teriyaki chicken at the Keg ... and this is definitely not it... I probably should have let someone else taste it, but I actually put it in the garbage instead of serving it. Sorry :("

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