Pineapple Salsa8 Reviews
- Prep: 10 min
- Ready In: 10 min
“Ready in only 10 minutes, this tangy salsa doubles as a complementary sauce for grilled chicken or seafood AND as an appetizer to enjoy with your favorite baked chips. A great way to add another fruit to your day!” - by Fruits & VeggiesMore Matters®
Original recipe yields 7 servings
- Blend pineapple, bell pepper, onion, lemon juice, cilantro and jalapeno pepper in medium bowl.
- Refrigerate, covered for 4 to 24 hours, if desired, stirring occasionally.
- Serve with grilled chicken or seafood or as an appetizer with chips.
Reviews (8)Rate This Recipe
"I never thought I could make something like this...but I did! And it was good. :-)..." See more"
"I was going to sere this with grilled salmon. It didn't taste very good at all! I regularly mix pineapple, red onion, and lemon juice for my own salsa, and thought this would have some extra kick. I ..." See morelove the pineapple salsa on the teriyaki chicken at the Keg ... and this is definitely not it... I probably should have let someone else taste it, but I actually put it in the garbage instead of serving it. Sorry :("
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