Pineapple Salsa

Pineapple Salsa

8 Reviews 4 Pics
  • Prep

    10 m
  • Ready In

    10 m
Recipe by  Fruits & Veggies—More Matters®

“Ready in only 10 minutes, this tangy salsa doubles as a complementary sauce for grilled chicken or seafood AND as an appetizer to enjoy with your favorite baked chips. A great way to add another fruit to your day!”

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Ingredients

Adjust Servings

Original recipe yields 7 servings

Directions

  1. Blend pineapple, bell pepper, onion, lemon juice, cilantro and jalapeno pepper in medium bowl.
  2. Refrigerate, covered for 4 to 24 hours, if desired, stirring occasionally.
  3. Serve with grilled chicken or seafood or as an appetizer with chips.

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Reviews (8)

Rate This Recipe
Sweet Sharese
10

Sweet Sharese

I never thought I could make something like this...but I did! And it was good. :-)

RecipeSurfer
7

RecipeSurfer

Want more pizazz? Add a tablespoon of fresh minced ginger.

Pepper
6

Pepper

I was going to sere this with grilled salmon. It didn't taste very good at all! I regularly mix pineapple, red onion, and lemon juice for my own salsa, and thought this would have some extra kick. I love the pineapple salsa on the teriyaki chicken at the Keg ... and this is definitely not it... I probably should have let someone else taste it, but I actually put it in the garbage instead of serving it. Sorry :(

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