Apple Chicken Stir Fry

Apple Chicken Stir Fry


"Ready in only 15 minutes, this healthy, vibrant blend of salty and sweet offers an unexpected flavor infused with an aroma so intense the smell alone will upstage your usual chicken stir fry. Wait'll you actually taste it!"


15 m servings
Serving size has been adjusted!

Original recipe yields 4 servings


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  • Prep

  • Ready In

  1. Stir-fry cubed chicken breast in 1 tablespoon vegetable oil in nonstick skillet until lightly browned and cooked. Remove from skillet.
  2. Stir-fry onion, carrots and basil in oil in same skillet until carrots are tender. Stir in pea pods and water. Stir-fry 2 minutes.
  3. Remove from heat and stir in apple. Add to chicken.
  4. Serve hot over cooked rice.


  • Submitted by: Fruits & Veggies-More Matters(R)
  • All Fruits & Veggies-More Matters(R) recipes are healthy recipes that meet strict nutrition guidelines.
  • Nutritional Information per Serving:
  • Calories: 330; Total Fat: 7.7g; Saturated Fat: 1.1g; % of Calories from Fat: 21%; Protein: 29g; Carbohydrates: 30g; Cholesterol: 66mg; Dietary Fiber: 5g; Sodium: 117mg
  • Percent daily values based on a 2,000 calorie diet. Nutrition information calculated from original recipe ingredients.
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  1. 29 Ratings


Excellent choice for a weeknight dinner since it's so easy to prepare. I prefer to use fresh snow peas as they seem to stay crisper. Granny Smith apples are a perfect choice for their tart fla...

Excellent meal. Really enjoyed it. I marinated the chicken in olive oil, lemon juice, and oregano before cooking it. I also added water chestnuts to it. Great meal. And healthy!

Delicious and healthy! I added a little sweet n sour sauce for just a bit of extra taste.