“A quick sweet dressing for any mixture of fruit salad. Especially good in summer for a no cook dinner. Serve over cut up and mixed fruit of your choice, either fresh or canned.” - by Karla
Ingredients
Adjust Servings
Original recipe yields 16 servings
Directions
- Whisk the sour cream, sweetened condensed milk, vanilla, almond extract, cinnamon, and cardamom together in a mixing bowl. Refrigerate the dressing until ready to serve.
Nutrition
Amount Per Serving (16 total)
- Calories
- 110 cal
- 6%
- Fat
- 5.1 g
- 8%
- Carbs
- 14 g
- 5%
Based on a 2,000 calorie diet
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