Mozzarella-Stuffed Turkey Burgers

Mozzarella-Stuffed Turkey Burgers

10
medichick 0

"I love these ground turkey burgers! Serve on a bun with barbeque sauce, which is how I like it, or your desired toppings."

Ingredients 25 m {{adjustedServings}} servings 225 cals

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 225 kcal
  • 11%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 1.5g
  • < 1%
  • Protein:
  • 27.6 g
  • 55%
  • Cholesterol:
  • 146 mg
  • 49%
  • Sodium:
  • 266 mg
  • 11%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Mix the ground turkey, egg, black beans, red bell pepper, mozzarella cheese, garlic powder, salt, and black pepper together in a bowl until blended; form the mixture into 4 patties.
  2. Heat a large skillet over medium heat; cook the turkey patties in the skillet until cooked through and no longer pink the center, 7 to 10 minutes per side. An instant-read meat thermometer inserted into the center of a patty should read at least 160 degrees F (70 degrees C).
Tips & Tricks
Turkey and Quinoa Meatloaf

Discover the secret to turkey meatloaf with the perfect texture.

Lauren's Apple Cider Roast Turkey

Apple cider brined turkey, roasted to perfection.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 10

  1. 11 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
dawnelda
4/4/2011

I made this tonight for my husband and daughter. The taste was good but next time I will grind the beans before adding to turkey and I will add oil to the skillet.

Richie5162
4/29/2011

I loved this recipe! I made a variation though, added some chopped onion, didnt use the egg, and mashed the black beans some to hold it all together better. Yum!

emdub
4/13/2011

This recipe was just okay. I added chopped garlic instead of garlic powder and used a bit of cooking spray on the pans. I should have used more...the bottoms burn quickly. Definitely eat with lots of barbecue sauce. Some avocado bits also make a pretty good topping.