Mozzarella-Stuffed Turkey Burgers8 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“I love these ground turkey burgers! Serve on a bun with barbeque sauce, which is how I like it, or your desired toppings.” - by medichick
Original recipe yields 4 burgers
- Mix the ground turkey, egg, black beans, red bell pepper, mozzarella cheese, garlic powder, salt, and black pepper together in a bowl until blended; form the mixture into 4 patties.
- Heat a large skillet over medium heat; cook the turkey patties in the skillet until cooked through and no longer pink the center, 7 to 10 minutes per side. An instant-read meat thermometer inserted into the center of a patty should read at least 160 degrees F (70 degrees C).
Amount Per Serving (4 total)
- 225 cal
- 12.1 g
- 1.5 g
- < 1%
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"I made this tonight for my husband and daughter. The taste was good but next time I will grind the beans before adding to turkey and I will add oil to the skillet...." See more"
"I loved this recipe! I made a variation though, added some chopped onion, didnt use the egg, and mashed the black beans some to hold it all together better. Yum!..." See more"
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