Shrimp and White Bean Salad

Shrimp and White Bean Salad

1 Review 1 Pic
  • Prep

    15 m
  • Ready In

    4 h 15 m
Recipe by  SMCOLLAR

“This is a simple and tasty salad to have for lunch or as a side at dinner.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Toss the shrimp, cannellini beans, cherry tomatoes, and diced red onion together in a bowl.
  2. Whisk the olive oil, red wine vinegar, Italian seasoning, and garlic salt together in a small bowl until well blended; drizzle over the shrimp mixture and toss to coat. Cover the bowl with plastic wrap and chill in refrigerator 4 hours to overnight.
  3. Put the salad greens in a salad bowl, and top with the chilled shrimp mixture to serve.

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Review (1)

Rate This Recipe
mis7up
20

mis7up

Very good simplet salad...I think I should have used small shrimp then what I bought. Didn't think about that until after I mixed with the other ingredients...salad shrimp probably would have been best. Do let the dressing meld with the shrimp mix because when tasting it in the beginning, rather salty. But does go away when chilled for several hours. Made this for my daughter and she reall liked it. But did ask that I make again with more tomatoes too. As well as smaller shrimp.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 190 cal
  • 9%
  • Fat
  • 5.9 g
  • 9%
  • Carbs
  • 14.2 g
  • 5%
  • Protein
  • 19.7 g
  • 39%
  • Cholesterol
  • 148 mg
  • 49%
  • Sodium
  • 626 mg
  • 25%

Based on a 2,000 calorie diet

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Black Bean and Couscous Salad

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Spinach and Leek White Bean Soup