Shrimp and White Bean Salad

1 Reviews

Prep: 15 min
Ready In: 4 hr 15 min

“This is a simple and tasty salad to have for lunch or as a side at dinner.” - by SMCOLLAR

Ingredients

1 (16 ounce) package frozen cooked shrimp, thawed and tails removed
1 (14 ounce) can cannellini beans, drained and rinsed
1 cup cherry tomatoes, coarsely chopped
1/2 cup diced red onion
2 tablespoons olive oil
2 tablespoons red wine vinegar
1 tablespoon Italian seasoning
1 teaspoon garlic salt
6 cups salad greens

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Directions

Toss the shrimp, cannellini beans, cherry tomatoes, and diced red onion together in a bowl.
Whisk the olive oil, red wine vinegar, Italian seasoning, and garlic salt together in a small bowl until well blended; drizzle over the shrimp mixture and toss to coat. Cover the bowl with plastic wrap and chill in refrigerator 4 hours to overnight.
Put the salad greens in a salad bowl, and top with the chilled shrimp mixture to serve.

Nutrition

Amount Per Serving (6 total)

Calories
190 cal
9%

Fat
5.9 g
9%

Carbs
14.2 g
5%

Based on a 2,000 calorie diet

Reviews (1)

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mis7up

Aug. 29, 2012

"Very good simplet salad...I think I should have used small shrimp then what I bought. Didn't think about that until after I mixed with the other ingredients...salad shrimp probably would have been bes..." See moret. Do let the dressing meld with the shrimp mix because when tasting it in the beginning, rather salty. But does go away when chilled for several hours. Made this for my daughter and she reall liked it. But did ask that I make again with more tomatoes too. As well as smaller shrimp."

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