Search thousands of recipes reviewed by home cooks like you.

Shrimp and White Bean Salad

Shrimp and White Bean Salad

  • Prep

  • Ready In

SMCOLLAR

This is a simple and tasty salad to have for lunch or as a side at dinner.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 190 kcal
  • 9%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 14.2g
  • 5%
  • Protein:
  • 19.7 g
  • 39%
  • Cholesterol:
  • 148 mg
  • 49%
  • Sodium:
  • 626 mg
  • 25%

Based on a 2,000 calorie diet

Directions

  1. Toss the shrimp, cannellini beans, cherry tomatoes, and diced red onion together in a bowl.
  2. Whisk the olive oil, red wine vinegar, Italian seasoning, and garlic salt together in a small bowl until well blended; drizzle over the shrimp mixture and toss to coat. Cover the bowl with plastic wrap and chill in refrigerator 4 hours to overnight.
  3. Put the salad greens in a salad bowl, and top with the chilled shrimp mixture to serve.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

mis7up
22
8/29/2012

Very good simplet salad...I think I should have used small shrimp then what I bought. Didn't think about that until after I mixed with the other ingredients...salad shrimp probably would have been best. Do let the dressing meld with the shrimp mix because when tasting it in the beginning, rather salty. But does go away when chilled for several hours. Made this for my daughter and she reall liked it. But did ask that I make again with more tomatoes too. As well as smaller shrimp.

naples34102
6
9/24/2014

While I do enjoy more heavily spiced foods on occasion, I generally prefer fresh food, simply prepared, with a minimum of distracting spices, added flavors or ingredients. But this time I was surprised. It was okay to satisfy my hunger but I found it astoundingly boring. In this instance the whole definitely was not equal to, let alone greater than, the sum of its parts.

Sandi
0
9/29/2014

I really liked this salad. Very simple. Several people said to use the smaller salad shrimp for this, but I enjoy the flavor and texture of the larger shrimp, so just cut each shrimp into thirds and it made the pieces similar to the other ingredients and soaked up more dressing that way. It was a nice filling main dish salad with some garlic bread and nice glas of chardonnay!!