Shrimp and White Bean Salad

Shrimp and White Bean Salad

4
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"This is a simple and tasty salad to have for lunch or as a side at dinner."

Ingredients

4 h 15 m {{adjustedServings}} servings 190 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 190 kcal
  • 9%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 14.2g
  • 5%
  • Protein:
  • 19.7 g
  • 39%
  • Cholesterol:
  • 148 mg
  • 49%
  • Sodium:
  • 626 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Toss the shrimp, cannellini beans, cherry tomatoes, and diced red onion together in a bowl.
  2. Whisk the olive oil, red wine vinegar, Italian seasoning, and garlic salt together in a small bowl until well blended; drizzle over the shrimp mixture and toss to coat. Cover the bowl with plastic wrap and chill in refrigerator 4 hours to overnight.
  3. Put the salad greens in a salad bowl, and top with the chilled shrimp mixture to serve.
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Reviews

4
  1. 5 Ratings

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Very good simplet salad...I think I should have used small shrimp then what I bought. Didn't think about that until after I mixed with the other ingredients...salad shrimp probably would have be...

While I do enjoy more heavily spiced foods on occasion, I generally prefer fresh food, simply prepared, with a minimum of distracting spices, added flavors or ingredients. But this time I was...

I really liked this salad. Very simple. Several people said to use the smaller salad shrimp for this, but I enjoy the flavor and texture of the larger shrimp, so just cut each shrimp into thir...