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Mom's Venison Barbeque Sauce

Mom's Venison Barbeque Sauce

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BK

We grew up on venison, and this is one of my Mom's great barbeque sauces to make with it.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 337 kcal
  • 17%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 31g
  • 10%
  • Protein:
  • 23.2 g
  • 46%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 1060 mg
  • 42%

Based on a 2,000 calorie diet

Directions

  1. Preheat an oven to 325 degrees F (165 degrees C).
  2. Melt the butter in a large skillet over medium heat. Cook and stir the onion in the melted butter until softened, about 5 minutes. Stir the ketchup, lemon juice, Worcestershire sauce, brown sugar, and yellow mustard into the onion and butter; allow mixture to warm completely.
  3. Heat a separate skillet over medium-high heat. Season the steaks with salt and black pepper; cook in the skillet until browned on each side, 3 to 4 minutes per side. Transfer the steaks to a 9x13-inch baking dish. Pour the sauce from the skillet over the steaks.
  4. Bake in the preheated oven until meat is cooked through and no longer pink in the middle, about 1 hour.
  5. Transfer the steaks from the baking dish to a platter, shaking any excess sauce from the meat. Stir the cornstarch and water together until smooth in a small bowl, then mix into the hot sauce remaining in the baking dish until the mixture begins to thicken; pour over the steaks to serve.
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Reviews

bhart
7
11/26/2011

This is a great venison recipe! Thanks for sharing.

jq
1
4/14/2012

best venison recipe ever! Thank you

melissa
0
10/30/2014

Wonderful Recipe! It had such great flavor. Be careful when browning the steaks on the stove. Do not leave on one side for too long. Burns fast! :)