Mom's Venison Barbeque Sauce

Mom's Venison Barbeque Sauce

7 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    1 h 10 m
  • Ready In

    1 h 30 m
BK
Recipe by  BK

“We grew up on venison, and this is one of my Mom's great barbeque sauces to make with it.”

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Ingredients

Adjust Servings

Original recipe yields 4 steaks

Directions

  1. Preheat an oven to 325 degrees F (165 degrees C).
  2. Melt the butter in a large skillet over medium heat. Cook and stir the onion in the melted butter until softened, about 5 minutes. Stir the ketchup, lemon juice, Worcestershire sauce, brown sugar, and yellow mustard into the onion and butter; allow mixture to warm completely.
  3. Heat a separate skillet over medium-high heat. Season the steaks with salt and black pepper; cook in the skillet until browned on each side, 3 to 4 minutes per side. Transfer the steaks to a 9x13-inch baking dish. Pour the sauce from the skillet over the steaks.
  4. Bake in the preheated oven until meat is cooked through and no longer pink in the middle, about 1 hour.
  5. Transfer the steaks from the baking dish to a platter, shaking any excess sauce from the meat. Stir the cornstarch and water together until smooth in a small bowl, then mix into the hot sauce remaining in the baking dish until the mixture begins to thicken; pour over the steaks to serve.

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Reviews (7)

Rate This Recipe
bhart
7

bhart

This is a great venison recipe! Thanks for sharing.

jq
1

jq

best venison recipe ever! Thank you

brittlbru
0

brittlbru

Great recipe! I didn't have an onion and didn't have time to run to the store, so I used the closest thing I had... French fried onions. I was really concerned about this substitution, but it worked out great! I will try this recipe again as it is written, with real onion next time, but I gotta say there was nothing wrong with using French fried onions :)

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 337 cal
  • 17%
  • Fat
  • 14.3 g
  • 22%
  • Carbs
  • 31 g
  • 10%
  • Protein
  • 23.2 g
  • 46%
  • Cholesterol
  • 110 mg
  • 37%
  • Sodium
  • 1060 mg
  • 42%

Based on a 2,000 calorie diet

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Venison Pot Roast and Gravy

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