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Carob Fudge Brownies

Carob Fudge Brownies

  • Prep

    20 m
  • Cook

    45 m
  • Ready In

    9 h 5 m
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These brownies feature neither sugar nor chocolate, rather they are sweetened with honey and use carob powder and brewed tea to give flavor.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 48 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 86 kcal
  • 4%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 14.3g
  • 5%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 74 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Mix the spelt flour, carob powder, salt, and baking powder together in a large bowl.
  2. Stir the honey, brewed tea, cream, vegetable oil, and eggs together in a separate bowl. Add the honey mixture into the flour mixture, and stir to thoroughly combine; pour into an 8x11-inch baking dish.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out gummy rather than wet, about 45 minutes. Allow to cool before refrigerating overnight for best results.
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Reviews

HappyHenry's
17

HappyHenry's

5/26/2011

It is hard to make a moist, good, and good for you brownie but this recipe is wonderful. The addition of brewed tea really adds to the flavor.

sueb
6

sueb

1/9/2013

I used soy milk instead of cream and I cut the honey amount down to 1/2 cup. These were worth making! I'll be making them again!

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