“These brownies feature neither sugar nor chocolate, rather they are sweetened with honey and use carob powder and brewed tea to give flavor.” - by cmsa3
Ingredients
Adjust Servings
Original recipe yields 48 small brownies
Directions
- Preheat an oven to 350 degrees F (175 degrees C). Mix the spelt flour, carob powder, salt, and baking powder together in a large bowl.
- Stir the honey, brewed tea, cream, vegetable oil, and eggs together in a separate bowl. Add the honey mixture into the flour mixture, and stir to thoroughly combine; pour into an 8x11-inch baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out gummy rather than wet, about 45 minutes. Allow to cool before refrigerating overnight for best results.
Nutrition
Amount Per Serving (48 total)
- Calories
- 86 cal
- 4%
- Fat
- 3.5 g
- 5%
- Carbs
- 14.3 g
- 5%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"It is hard to make a moist, good, and good for you brownie but this recipe is wonderful. The addition of brewed tea really adds to the flavor...." See more"
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