Organic Chocolate Cream Liqueur2 Reviews
- Prep: 10 min
- Cook: 5 min
- Ready In: 4 hr 15 min
“This creamy liqueur has been a favorite of mine for many years and beats any of the store-bought varieties hands down!” - by ngariman
Original recipe yields 4 1/2 cups
- Melt the chocolate with the cream in a double boiler over medium-low heat, stirring constantly until the mixture is smooth; remove from heat and set aside to cool.
- Whisk the eggs and vanilla extract together in a large bowl until combined; stir the condensed milk into the mixture. Slowly pour the whiskey into the egg mixture while stirring until completely incorporated. Add the chocolate mixture and the espresso; beat with the whisk until the mixture is uniform in color. Pour into a bottle, cap, and chill in refrigerator at least 4 hours before enjoying. Store in refrigerator.
Amount Per Serving (24 total)
- 148 cal
- 7.1 g
- 11.7 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
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