Beth's Meat Loaf

Beth's Meat Loaf

54
beth stratton 0

"This is my, my husband's, and our two teens' favorite meat loaf recipe. Been making this for the last 19 years. Have tried other meat loaf recipes, but keep coming back to this one."

Ingredients 1 h 20 m {{adjustedServings}} servings 388 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 388 kcal
  • 19%
  • Fat:
  • 20 g
  • 31%
  • Carbs:
  • 22.2g
  • 7%
  • Protein:
  • 28.9 g
  • 58%
  • Cholesterol:
  • 173 mg
  • 58%
  • Sodium:
  • 935 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  2. In a bowl, lightly mix the beaten eggs, milk, bread crumbs, onion, salt, black pepper, and sage together until thoroughly combined. Gently work in the ground beef until mixed; press the meat mixture into the prepared loaf pan.
  3. Bake in the preheated oven until the loaf is no longer pink inside and the juices run clear, about 50 minutes. An instant-read thermometer inserted into the center of the loaf should read at least 160 degrees F (70 degrees C).
  4. While the meat loaf is baking, mix together the ketchup, brown sugar, and dry mustard powder in a bowl until the sugar has dissolved. When loaf is done, pull from the oven, and spread topping over the loaf. Return to oven, and bake until the topping is set, about 10 more minutes.
Tips & Tricks
Restaurant-Style Taco Meat Seasoning

Tastes just like a popular restaurant’s seasoning mix for beef tacos.

How to Make a Simple Meat Sauce

Make a simple meat sauce with leftover top round or sirloin steak.

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Reviews 54

  1. 76 Ratings

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The Rick
4/18/2011

Incredible! I always try the recipes "as is"at first. Although I made it as the recipe instructed I put a pack of Lipton Onion Soup Mix by accident because i usually make my meatloaf that way. The taste was awesome and the meatloaf was melt-in-your-mouth.

galegor
4/11/2011

This is the same recipe I grew up on, only change is a mixture of beef, veal and pork was used. Excellent!

Marty
4/5/2011

Fantastic recipe! The sage is a definite plus! Thank you.