Search thousands of recipes reviewed by home cooks like you.

Beth's Meat Loaf

Beth's Meat Loaf

  • Prep

    20 m
  • Cook

    1 h
  • Ready In

    1 h 20 m
beth stratton

beth stratton

This is my, my husband's, and our two teens' favorite meat loaf recipe. Been making this for the last 19 years. Have tried other meat loaf recipes, but keep coming back to this one.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 5 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 388 kcal
  • 19%
  • Fat:
  • 20 g
  • 31%
  • Carbs:
  • 22.2g
  • 7%
  • Protein:
  • 28.9 g
  • 58%
  • Cholesterol:
  • 173 mg
  • 58%
  • Sodium:
  • 935 mg
  • 37%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  2. In a bowl, lightly mix the beaten eggs, milk, bread crumbs, onion, salt, black pepper, and sage together until thoroughly combined. Gently work in the ground beef until mixed; press the meat mixture into the prepared loaf pan.
  3. Bake in the preheated oven until the loaf is no longer pink inside and the juices run clear, about 50 minutes. An instant-read thermometer inserted into the center of the loaf should read at least 160 degrees F (70 degrees C).
  4. While the meat loaf is baking, mix together the ketchup, brown sugar, and dry mustard powder in a bowl until the sugar has dissolved. When loaf is done, pull from the oven, and spread topping over the loaf. Return to oven, and bake until the topping is set, about 10 more minutes.
  5. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

The Rick
38

The Rick

4/18/2011

Incredible! I always try the recipes "as is"at first. Although I made it as the recipe instructed I put a pack of Lipton Onion Soup Mix by accident because i usually make my meatloaf that way. The taste was awesome and the meatloaf was melt-in-your-mouth.

galegor
30

galegor

4/11/2011

This is the same recipe I grew up on, only change is a mixture of beef, veal and pork was used. Excellent!

Marty
23

Marty

4/5/2011

Fantastic recipe! The sage is a definite plus! Thank you.

More reviews

Similar recipes

ADVERTISEMENT