Beth's Meat Loaf

Beth's Meat Loaf

48 Reviews 5 Pics
  • Prep

    20 m
  • Cook

    1 h
  • Ready In

    1 h 20 m
beth stratton
Recipe by  beth stratton

“This is my, my husband's, and our two teens' favorite meat loaf recipe. Been making this for the last 19 years. Have tried other meat loaf recipes, but keep coming back to this one.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 5 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  2. In a bowl, lightly mix the beaten eggs, milk, bread crumbs, onion, salt, black pepper, and sage together until thoroughly combined. Gently work in the ground beef until mixed; press the meat mixture into the prepared loaf pan.
  3. Bake in the preheated oven until the loaf is no longer pink inside and the juices run clear, about 50 minutes. An instant-read thermometer inserted into the center of the loaf should read at least 160 degrees F (70 degrees C).
  4. While the meat loaf is baking, mix together the ketchup, brown sugar, and dry mustard powder in a bowl until the sugar has dissolved. When loaf is done, pull from the oven, and spread topping over the loaf. Return to oven, and bake until the topping is set, about 10 more minutes.

Share It

Reviews (48)

Rate This Recipe
The Rick
36

The Rick

Incredible! I always try the recipes "as is"at first. Although I made it as the recipe instructed I put a pack of Lipton Onion Soup Mix by accident because i usually make my meatloaf that way. The taste was awesome and the meatloaf was melt-in-your-mouth.

galegor
29

galegor

This is the same recipe I grew up on, only change is a mixture of beef, veal and pork was used. Excellent!

Marty
23

Marty

Fantastic recipe! The sage is a definite plus! Thank you.

More Reviews

Similar Recipes

Best Ever Meat Loaf
(136)

Best Ever Meat Loaf

Melt-In-Your-Mouth Meat Loaf
(137)

Melt-In-Your-Mouth Meat Loaf

Simply Divine Meat Loaf with Spinach
(90)

Simply Divine Meat Loaf with Spinach

Dad's Cheesy Bacon Wrapped Meat Loaf
(61)

Dad's Cheesy Bacon Wrapped Meat Loaf

Simply Delicious Meat Loaf and Gravy
(23)

Simply Delicious Meat Loaf and Gravy

Italian Meat Loaf
(15)

Italian Meat Loaf

Nutrition

Amount Per Serving (5 total)

  • Calories
  • 388 cal
  • 19%
  • Fat
  • 20 g
  • 31%
  • Carbs
  • 22.2 g
  • 7%
  • Protein
  • 28.9 g
  • 58%
  • Cholesterol
  • 173 mg
  • 58%
  • Sodium
  • 935 mg
  • 37%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Best Ever Meat Loaf

>

next recipe:

Cheese-Filled Meat Loaf