Turkey Pinwheel

Turkey Pinwheel

L. Hicks 0

"Italian turkey meat loaf with a surprise spinach filling!"


1 h 20 m servings 306 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 306 kcal
  • 15%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 9.5g
  • 3%
  • Protein:
  • 31.9 g
  • 64%
  • Cholesterol:
  • 139 mg
  • 46%
  • Sodium:
  • 1043 mg
  • 42%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Place a rack into a broiler pan.
  2. Mix together the ground turkey, bread crumbs, egg, 1 teaspoon of salt, and black pepper in a bowl; pat the mixture out onto the prepared baking sheet in a rectangle 10 by 14 inches.
  3. In a bowl, place the spinach, 3/4 cup of Italian cheese, 1 teaspoon Italian seasoning, garlic powder, and 1/4 teaspoon of salt. Lightly combine, and spread the spinach mixture over the meat, leaving a 3/4-inch margin. Pick up one edge of the parchment paper, and roll the edge over, starting with the short end. Continue to roll, pulling back the parchment paper as you go, until the meat is a firm roll. Press seam down, and lay the roll seam-side down into the rack over the roasting pan.
  4. Bake in the preheated oven until the roll is cooked through and the juices run clear, about 50 minutes. An instant-read thermometer, inserted into the center of the roll, should read 160 degrees F (70 degrees C).
  5. Pull the roasting pan from the oven, and spread roll with ketchup; sprinkle with 1/4 cup of Italian cheese blend and 1/2 teaspoon of Italian seasoning. Return to oven, and bake until the cheese has melted, about 10 more minutes.
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  1. 35 Ratings


Turkey Pinwheel Haiku: "Swell shift from meatloaf. But tasted 'artificial.' Would need some changes." I prefer AR's "Spinach Turkey Roll" recipe to this one, both of similar ingredients and pres...

I'm sure this is a great recipe but they had it listed under low carb recipes and on a low carb diet you can not have any breadcrumbs or ketchup, both of which are ingredients in this recipe. I...

Use low sodium breadcrumbs!!! This was SO SALTY!!

I thought it was great, but I didn't follow the exact recipe. Some changes I made that I thought were fantastic: I didn't add any salt at all, as per other suggestions. I did add garlic powder...

My boyfriend and I made this recipe twice in a three week period because it was so delicious! The turkey turns out really moist and flavorful. I followed the recipe exactly and had no complain...

Nice concept. Was moist and tasty. Noticed that someone suggested using low sodium breadcrumbs, I suggest making your own. I also used fresh herbs and fresh garlic and spinach, and added some ch...

WE (My DH and I) are making this for the second time we do not eat red meat any longer and look for ground turkey recipes!!! This is fabulous!!!! It is so good!!! It is quick and easy too!!! ...

I was surprised how easy and delicious this is!

I added iitalian seasoning to the turkey - other than that, I followed exactly. I've had requests for this one too!!