Tackee David's Split Pea with Ham

Tackee David's Split Pea with Ham

15
David Cobbs 3

"A delicious and hearty good-for-winter soup. This is the kind of soup where just about anything works."

Ingredients

4 h 5 m {{adjustedServings}} servings 205 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 205 kcal
  • 10%
  • Fat:
  • 0.7 g
  • 1%
  • Carbs:
  • 36.8g
  • 12%
  • Protein:
  • 14.3 g
  • 29%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 174 mg
  • 7%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Place the peas and water into a large soup pot over medium heat; bring to a boil, boil for 2 minutes, and set aside off the heat to cool for 1 hour.
  2. Place the ham bone into the pot with the peas, and stir in onion, marjoram, thyme, garlic powder, and salt; bring to a boil over medium heat, reduce heat to a simmer, cover the pot, and simmer for 2 hours, stirring occasionally. Remove the ham bone, and cut as much ham as possible from the bone; chop the ham, and return to the soup. Stir in celery. Discard ham bone. Bring soup back to a simmer, and cook for 45 more minutes, stirring occasionally. Season to taste with salt.

Footnotes

  • Cook's Note
  • Substitutions: You can use chicken broth instead of water; instead of ham, use bacon, pork; add garlic; saute the onions first; add cubed potatoes, carrots, or other vegetables.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

15
  1. 15 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

OMG! I was in a pinch because i usually buy dry peas that have a good recipe on the bag. Well funny thing...not this time, so i looked at all the recipes for pea soup with ham bones....and WAH...

This soup was a delicious alternative to my mom's more basic split pea soup. The herbs and garlic gave it great flavor. I didn't have marjoram, so I substituted oregano. I was also out of cel...

This was fabulous....we just made it today...did not have marjoram or thyme so we just substituted italian seasoning. We also used chicken broth instead of water, no celery, used carrots instea...