Original recipe yields 12 servings
Based on a 2,000 calorie diet
Thank you Grandma O'Grady for such a wonderful recipe (Grandma's are just the best cooks!!!), and appreciate you sharing it Maryann. This cake is just so rich and moist (although I guess any re...
This recipe has such potential! After following the recipe exactly, I found this cake to be on the "dry" side. Also, upon tasting, I couldn't detect the whiskey at all ~ I was so hoping for a ...
This is a great recipe! We substituted Nutmeg for the Mace and it still turned out wonderfully.
I give this 5 stars for taste! I wouldn't call this a pound cake though. It's too light. I made this in a sheet pan so I could cut it into bite size pieces for a chocolate fountain so maybe that...
The best pound cake I have ever eaten. You can credit Mrs. O'Grady and her lovely recipe.
Oh my, sooooo good! I made a glaze with confectioners sugar, vanilla extract- and more Irish whiskey! Err, don't make the mistake I did and put it in a bundt pan. It almost overflowed!
LOVED it! To be fair, I did not have Irish Whiskey - so I used Jim Beam Bourbon Whiskey. Delish! After reading other reviews, I did cut my baking time by 5 minutes and I used nutmeg in place ...
very flavorful and cooks up perfectly. The whisky flavor is not too powerful. The only adjustment I made was reducing the mace to a scant pinch.
Got great reviews at the party. I will definitely keep this in my go - to recipe file.