Caramel-Apple Crisp

Caramel-Apple Crisp

63
Kinza 8

"Yummy warm apple dessert. If desired, serve with whipped cream and additional caramel topping."

Ingredients

1 h 5 m {{adjustedServings}} servings 469 cals
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Nutrition

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  • Calories:
  • 469 kcal
  • 23%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 82g
  • 26%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 212 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an oven to 375 degrees F (190 degrees C).
  2. Stir the caramel topping and cinnamon together in a bowl. Toss in the apples, mixing until evenly coated. Spread apple mixture into an 8-inch square baking dish.
  3. Mix flour and brown sugar into the same bowl used to mix the apples. Cut in the butter with a knife or pastry blender until the mixture resembles coarse crumbs. Stir in the oats, then crumble over the apples.
  4. Bake in the preheated oven until the apples are tender and the topping is golden brown, 45 to 50 minutes.
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Reviews

63
  1. 73 Ratings

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Original review April '11: Great quick dessert. Mine took a little longer because I made my own caramel sauce but other than that, I followed the recipe exact. I like to use Granny Smith's in my...

So easy it should be criminal! Like another reviewer, I made my own caramel sauce, which was also super easy (see below). I bumped the cinnamon to 1t, added a touch of allspice and nutmeg, and 1...

Delicious! This is perfect for when you have a dessert craving and need something that's easy to put together with ingredients you have on hand. I used Granny Smith apples and added 1/2 cup of c...