Caramel-Apple Crisp

Caramel-Apple Crisp

Kinza 8

"Yummy warm apple dessert. If desired, serve with whipped cream and additional caramel topping."

Ingredients 1 h 5 m {{adjustedServings}} servings 469 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 469 kcal
  • 23%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 82g
  • 26%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 212 mg
  • 8%

Based on a 2,000 calorie diet

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  • Prep

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  • Ready In

  1. Preheat an oven to 375 degrees F (190 degrees C).
  2. Stir the caramel topping and cinnamon together in a bowl. Toss in the apples, mixing until evenly coated. Spread apple mixture into an 8-inch square baking dish.
  3. Mix flour and brown sugar into the same bowl used to mix the apples. Cut in the butter with a knife or pastry blender until the mixture resembles coarse crumbs. Stir in the oats, then crumble over the apples.
  4. Bake in the preheated oven until the apples are tender and the topping is golden brown, 45 to 50 minutes.
Tips & Tricks
Pineapple Crisp

A super-simple fruit crisp gets the tropical treatment.

Apple Crisp II

This satisfying warm dessert goes perfectly with vanilla ice cream.

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Reviews 63

  1. 73 Ratings

Sarah Jo

Original review April '11: Great quick dessert. Mine took a little longer because I made my own caramel sauce but other than that, I followed the recipe exact. I like to use Granny Smith's in my crisps, I had nine smallish ones that were just enough for this crisp. I did add a little cinnamon and nutmeg to the topping at the last minute. I have a Kitchen Aid that I used for the topping, I just threw the dry ingredients in the mixer bowl, then my cubed cold butter and let my wisk attachment "cut" my butter into the dry ingredients. Absolutely divine, used on hand ingredients, was cheap to make and VERY soul-soothing to make/eat. I highly recommend you try making your own caramel really takes your dessert over the top. Edited 10/11: I've gotten several e-mails on how to make homemade caramel sauce. This is how I do mine. Mix a quarter cup of butter, one cup of brown sugar, half cup heavy cream OR evaporated milk (depending on what you have on hand), and a pinch of salt in a saucepan over medium low heat. Cook until thick, about seven minutes. You can usually tell, it looks caramel-y. Add a tablespoon of vanilla and cook another minute longer to thicken just a touch more. Pour into a bowl and let it cool a bit before using.


So easy it should be criminal! Like another reviewer, I made my own caramel sauce, which was also super easy (see below). I bumped the cinnamon to 1t, added a touch of allspice and nutmeg, and 1t vanilla to the apple & caramel mixture. I didn't have quick cooking oats so I just used old-fashioned rolled oats, and they gave a nice texture to the topping. This will be my go-to apple crisp recipe. Thanks so much for sharing! For the caramel sauce: Melt 1/2C butter (1 stick) over medium heat, whisk in 1C brown sugar, then whisk in 1/4C milk. When smooth, bring to boil then remove from heat. Yeah, that's all there is to it! :)


Delicious! This is perfect for when you have a dessert craving and need something that's easy to put together with ingredients you have on hand. I used Granny Smith apples and added 1/2 cup of chopped walnuts to the "topping" along with a bit of cinnamon and nutmeg for good measure. This smelled wonderful while baking and tasted even better! And, it was fabulous with vanilla ice cream topped with a bit of whipped cream- YUM!