Search thousands of recipes reviewed by home cooks like you.

Death of the Red Ant

  • Prep

    5 m
  • Ready In

    5 m
Lorem Ipsum

Lorem Ipsum

Based on the Red Ant cocktail created by a NYC bartender. Be sure to use a good quality mezcal. The small amount of it here makes a big difference. I like brandied cherries for the garnish.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 1 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 234 kcal
  • 12%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 8.5g
  • 3%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 9 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Put ice in a cocktail shaker. Pour in whiskey, Cherry Heering, and kirschwasser. Then spoon in the mezcal and add a couple dashes of bitters. Shake well and strain into a cocktail glass. Garnish with cherries.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Similar recipes