El Nacionalista

El Nacionalista

1
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"This is one of the standout cocktails served at the Barrio restaurant in Seattle. It's probably the best non-whiskey cocktail I've ever had. Choose a good quality, smoky mezcal."

Ingredients 5 m {{adjustedServings}} servings 127 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 127 kcal
  • 6%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 6.8g
  • 2%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 7 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Place ice cubes into a cocktail shaker. Pour in Campari, mezcal, Amaro, and vermouth. Shake in a few dashes of bitters. Stir or shake well and strain into a cocktail glass. Drizzle with a few drops of peaty, smoky Scotch. Twist the lemon rind over the drink and drop it in.
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Reviews 1

  1. 2 Ratings

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Bob Fischer
10/17/2014

You have to like bitter drinks to like this, which I do. I used El Buho mezcal, and Connemara Irish Whiskey.