“This is one of the standout cocktails served at the Barrio restaurant in Seattle. It's probably the best non-whiskey cocktail I've ever had. Choose a good quality, smoky mezcal.” - by Lorem Ipsum
Ingredients
Adjust Servings
Original recipe yields 1 cocktail
Directions
- Place ice cubes into a cocktail shaker. Pour in Campari, mezcal, Amaro, and vermouth. Shake in a few dashes of bitters. Stir or shake well and strain into a cocktail glass. Drizzle with a few drops of peaty, smoky Scotch. Twist the lemon rind over the drink and drop it in.
Nutrition
Amount Per Serving (1 total)
- Calories
- 762 cal
- 38%
- Fat
- 0 g
- < 1%
- Carbs
- 112.6 g
- 36%
Based on a 2,000 calorie diet
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