Chicken In the Yellow Bowl

5 Reviews

Prep: 15 min
Cook: 1 hr 10 min
Ready In: 1 hr 25 min

“Super easy chicken entree using only a few ingredients baked in one dish, the Yellow Bowl (a large oven safe mixing bowl made by Pyrex®). Of course you can use any large oven proof mixing bowl, but the recipe was passed to me with that name attached for that reason.” - by Buffy Whitney

Ingredients

1/2 cup all-purpose flour
8 bone-in chicken pieces, such as breasts, thighs, and drumsticks
1/2 cup vegetable oil for frying
1 (10.5 ounce) can condensed French onion soup
2 (10.75 ounce) cans condensed cream of chicken soup

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Metric US

Original recipe yields 4 servings

Directions

Preheat oven to 350 degrees F (175 degrees C). Spray a heatproof glass mixing bowl or a 2-quart baking dish with cooking spray.
Place flour in a resealable plastic zipper bag, and place 2 or 3 chicken pieces into the bag. Seal bag, and shake to coat chicken with flour. Tap off excess flour. Repeat to coat all chicken with flour.
Heat oil in a large, deep skillet over medium heat, and pan-fry the chicken until golden brown on all sides, 10 to 15 minutes. Fry in batches if necessary. Place the chicken pieces into the prepared dish. Mix the soups together in a bowl, and pour over the chicken. Cover dish with foil.
Bake in the preheated oven until the chicken meat is no longer pink at the bone, the juices run clear, and the sauce is bubbling, about 1 hour. An instant-read meat thermometer inserted into a thick chicken piece should read at least 160 degrees F (70 degrees C).

Nutrition

Amount Per Serving (4 total)

Calories
570 cal
28%

Fat
32.3 g
50%

Carbs
29.3 g
9%

Based on a 2,000 calorie diet

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Reviews (5)

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Crazycook52

Apr. 4, 2011

"Just received this from someone else with the exception that it was made in a slow cooker/crock pot. Very Yummy...." See more"

Jenn T

Apr. 5, 2011

"This was soooo good!! It was super easy and convenient. Hardly any prep time, pop it in the oven and forget it until it's done. Came out very juicy and tender!..." See more"

~TxCin~ILove2Ck

Nov. 21, 2011

"I liked the flavor on this smothered chicken dish. I used boneless skinless breasts. It was great with mashed potatoes. DH liked it fine too but would have rather I stopped at the fried chicken part a..." See morend made a cream gravy instead and not smothered it at all. I would eat this again but seeing as my DH prefers plain fried chicken and it is already that before the additional ingredients I probably won't fix this again. It was good though :)"

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