Ham Spread

Ham Spread

Pat Schwarz 0

"This recipe uses leftover ham with onion and dill pickle relish for a delicious sandwich spread or dip for crackers. You can substitute 10 green olives with pimentos for the dill pickle relish."

Ingredients 15 m {{adjustedServings}} servings 166 cals

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Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 166 kcal
  • 8%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 1.8g
  • < 1%
  • Protein:
  • 10.6 g
  • 21%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 810 mg
  • 32%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Cut up ham to put into food processor, grind on pulse until very coarse. Add the onion and dill pickle relish close to the end of this stage. Put into mixing bowl and add mustard and creamy salad dressing; mix well.
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Reviews 35

  1. 46 Ratings


Great base recipe for those of us that like to tinker with recipes. I had 4 cups of leftover ham that I ground. I mixed in the pickle relish and other ingredients in recipe. I did add about 1/3 C. diced pineapple (that was cooked on my ham) and added 1/2 an 8 oz container of whipped cream cheese. I also added minced grn onion and a few shakes of hot sauce. YUM! I don't recommend adding salt until you taste it. Let rest in fridge overnight & then, YUM - on crackers, rye bread, whatever...I love it with my few modifications! Idea/Edit: I only had about 1 C ground ham I needed to use or toss out. So, I mixed in liver sausage (about 1/4 C) and rest of ingredients with a few tweaks. Another yummy spread. Just giving ya'll ideas


My husband requested a ham spread for sandwiches but I've never tasted one before, let alone made one. The first time I made this recipe I used mayo instead of miracle whip, opting for the olives instead of the relish. He liked it, but said it needed more "zing." With the second try, I used a mixture of Miracle Whip and and mayo (we are cutting down on sugar, which Miracle Whip contains) and he said it was perfect! I like it very much as well.

Vicky Gunkel

my husband loved it when I used the onion but the kids didn't. The next time I made it I left out the onion and everyone loved it! We used the pickle relish, not the green olives. It was easy to prepare.