Ham Spread

Ham Spread

35

"This recipe uses leftover ham with onion and dill pickle relish for a delicious sandwich spread or dip for crackers. You can substitute 10 green olives with pimentos for the dill pickle relish."

Ingredients

15 m servings 166 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 166 kcal
  • 8%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 1.8g
  • < 1%
  • Protein:
  • 10.6 g
  • 21%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 810 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Cut up ham to put into food processor, grind on pulse until very coarse. Add the onion and dill pickle relish close to the end of this stage. Put into mixing bowl and add mustard and creamy salad dressing; mix well.
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Reviews

35
  1. 46 Ratings

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Great base recipe for those of us that like to tinker with recipes. I had 4 cups of leftover ham that I ground. I mixed in the pickle relish and other ingredients in recipe. I did add about 1/3 ...

My husband requested a ham spread for sandwiches but I've never tasted one before, let alone made one. The first time I made this recipe I used mayo instead of miracle whip, opting for the olive...

my husband loved it when I used the onion but the kids didn't. The next time I made it I left out the onion and everyone loved it! We used the pickle relish, not the green olives. It was easy...

Very simple way to make ham spread. I will usually make this after Easter or Christmas with the leftover odds and ends of the holiday ham. I don't usually keep dill pickle relish on hand, I'll t...

Great use for leftover Christmas ham! Even my 3yr old daughter liked this. I added extra mustard, but otherwise followed the recipe and it turned out yummy. Don't have a food processor, but used...

Yum! I had two thick slices of ham leftover from Thanksgiving (maybe 2/3 or 3/4 of a pound total), I omitted the onions, I used more like 2 or 3 tablespoons of dill relish, the teaspoon of musta...

Not too bad! I have been looking for a ham spread recipe like my mom used to make when I was a child and this one may be a good place to start. Will have to "fiddle" with it a bit!

I had about a pound and half of leftover Easter honey ham that I needed to use up. So my ham was sweet enough to use regular mayo, we don't like sweet mayo. Didn't have dill relish so chopped so...

I liked this recipe for a number of reasons: homemade is always better that deli made, you control the amount of fat/junk in the ham going in, and it tastes really good! Great idea for leftover...