Ham Spread31 Reviews
- Prep: 15 min
- Ready In: 15 min
“This recipe uses leftover ham with onion and dill pickle relish for a delicious sandwich spread or dip for crackers. You can substitute 10 green olives with pimentos for the dill pickle relish.” - by Pat Schwarz
Original recipe yields 8 servings
- Cut up ham to put into food processor, grind on pulse until very coarse. Add the onion and dill pickle relish close to the end of this stage. Put into mixing bowl and add mustard and creamy salad dressing; mix well.
Amount Per Serving (8 total)
- 165 cal
- 12.5 g
- 1.7 g
- < 1%
Based on a 2,000 calorie diet
Reviews (31)Rate This Recipe
"Great base recipe for those of us that like to tinker with recipes. I had 4 cups of leftover ham that I ground. I mixed in the pickle relish and other ingredients in recipe. I did add about 1/3 C. dic..." See moreed pineapple (that was cooked on my ham) and added 1/2 an 8 oz container of whipped cream cheese. I also added minced grn onion and a few shakes of hot sauce. YUM! I don't recommend adding salt until you taste it. Let rest in fridge overnight & then, YUM - on crackers, rye bread, whatever...I love it with my few modifications! Idea/Edit: I only had about 1 C ground ham I needed to use or toss out. So, I mixed in liver sausage (about 1/4 C) and rest of ingredients with a few tweaks. Another yummy spread. Just giving ya'll ideas"
"My husband requested a ham spread for sandwiches but I've never tasted one before, let alone made one. The first time I made this recipe I used mayo instead of miracle whip, opting for the olives inst..." See moreead of the relish. He liked it, but said it needed more "zing." With the second try, I used a mixture of Miracle Whip and and mayo (we are cutting down on sugar, which Miracle Whip contains) and he said it was perfect! I like it very much as well."
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