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Ham Spread

Ham Spread

  • Prep

    15 m
  • Ready In

    15 m
Pat Schwarz

Pat Schwarz

This recipe uses leftover ham with onion and dill pickle relish for a delicious sandwich spread or dip for crackers. You can substitute 10 green olives with pimentos for the dill pickle relish.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 166 kcal
  • 8%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 1.8g
  • < 1%
  • Protein:
  • 10.6 g
  • 21%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 810 mg
  • 32%

Based on a 2,000 calorie diet

Directions

  1. Cut up ham to put into food processor, grind on pulse until very coarse. Add the onion and dill pickle relish close to the end of this stage. Put into mixing bowl and add mustard and creamy salad dressing; mix well.
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Reviews

CantHelpMyself
45

CantHelpMyself

5/3/2012

Great base recipe for those of us that like to tinker with recipes. I had 4 cups of leftover ham that I ground. I mixed in the pickle relish and other ingredients in recipe. I did add about 1/3 C. diced pineapple (that was cooked on my ham) and added 1/2 an 8 oz container of whipped cream cheese. I also added minced grn onion and a few shakes of hot sauce. YUM! I don't recommend adding salt until you taste it. Let rest in fridge overnight & then, YUM - on crackers, rye bread, whatever...I love it with my few modifications! Idea/Edit: I only had about 1 C ground ham I needed to use or toss out. So, I mixed in liver sausage (about 1/4 C) and rest of ingredients with a few tweaks. Another yummy spread. Just giving ya'll ideas

kharma.cat
43

kharma.cat

4/25/2004

My husband requested a ham spread for sandwiches but I've never tasted one before, let alone made one. The first time I made this recipe I used mayo instead of miracle whip, opting for the olives instead of the relish. He liked it, but said it needed more "zing." With the second try, I used a mixture of Miracle Whip and and mayo (we are cutting down on sugar, which Miracle Whip contains) and he said it was perfect! I like it very much as well.

VJGUNKEL59
30

VJGUNKEL59

10/25/2003

my husband loved it when I used the onion but the kids didn't. The next time I made it I left out the onion and everyone loved it! We used the pickle relish, not the green olives. It was easy to prepare.

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