Hashbrown Breakfast Bake

Hashbrown Breakfast Bake

41

"This Mexican-inspired breakfast bake is perfect for a brunch, a special breakfast, or anytime you want something delicious and rib-sticking. Hashbrowns, ham, green pepper, sour cream, and eggs all bake to a golden brown, then are topped with pico de gallo and a dollop of Daisy."

Ingredients

1 h 15 m {{adjustedServings}} servings 396 cals
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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 396 kcal
  • 20%
  • Fat:
  • 29.7 g
  • 46%
  • Carbs:
  • 19.4g
  • 6%
  • Protein:
  • 21.6 g
  • 43%
  • Cholesterol:
  • 167 mg
  • 56%
  • Sodium:
  • 1159 mg
  • 46%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Heat the oven to 350 degrees F. Grease a 13x9-inch baking dish or spray with cooking spray.
  2. Mix the hashbrowns with the ham, bell pepper, and 2 cups cheese in a medium bowl. In another medium bowl, whisk together the eggs, 1 cup of sour cream, milk, oregano, salt, chili powder, and onion powder. Combine the hashbrown mixture with the egg mixture. Pour the mixture into the baking dish.
  3. Bake for 35 minutes; remove the casserole from the oven and sprinkle with the remaining cheese. Return the casserole to the oven and bake for 15 to 20 minutes or until the hashbrowns are tender and knife inserted in the center comes out clean. Top each slice of casserole with servings with Pico de Gallo and a dollop of sour cream.
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Reviews

41
  1. 56 Ratings

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I made a couple small changes, only due to what I had on hand. I used cooked breakfast sausage instead of ham, diced red pepper instead of green, I omitted the extra salt and I added a teaspoon ...

Being from New Mexico we add green chili to most everything. I added 1/2c HOT fresh cut up green chili to potato mixture (can use can or jar), 1 small jalapeno chili pepper (seeded & chopped fin...

Made it this morning for Easter brunch. Everyone loved it. I used turkey sausage instead of ham and reduced the milk to 3/4 c. Also added chopped green onion. Recipe came out firm. I would not u...